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Home » Indulge in Slow Cooker Peppermint Hot Chocolate Bliss

Indulge in Slow Cooker Peppermint Hot Chocolate Bliss

December 17, 2025 by OliviaDessert

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The rich aroma of hot chocolate fills the air, wrapping you in a cozy embrace, especially when it’s infused with a hint of peppermint. Just imagine swirling that velvety chocolate goodness topped with whipped cream and crushed candy canes—it’s like a warm hug on a frosty day. The perfect way to chase away the winter blues, this Slow Cooker Peppermint Hot Chocolate is a game-changer for holiday gatherings or those lazy nights in. For more inspiration, check out this Decadent Chocolate Cake Mix Waffles recipe.

I still remember the first time I made this delightful treat. It was one of those blustery evenings when the snowflakes danced outside my window. My friends and I cozied up by the fire, and I thought, “Why not whip up some hot chocolate?” Little did I know that this would turn into an annual tradition filled with laughter, marshmallows flying through the air, and peppermint-studded chaos. With every sip, we found ourselves transported back to childhood memories of snowmen and sledding—pure bliss in a mug!

Why You'll Love This Recipe

  • This Slow Cooker Peppermint Hot Chocolate comes together effortlessly, making it perfect for busy holiday festivities.
  • Its rich and creamy flavor profile will have your taste buds singing carols all night long.
  • The festive swirl of colors from toppings adds visual appeal that’s sure to impress guests.
  • Plus, it’s versatile enough for any occasion—whether you’re hosting a party or just enjoying a quiet night at home.

Ingredients for Slow Cooker Peppermint Hot Chocolate

Here’s what you’ll need to make this delicious dish:

  • Whole Milk: This is essential for creating that rich, creamy base. Feel free to substitute with almond or oat milk for a dairy-free version.
  • Heavy Cream: Adds extra decadence and richness; you can’t skimp on this if you want the dreamiest hot chocolate.
  • Semisweet Chocolate Chips: Use quality chocolate chips for the best flavor; they melt beautifully and create that luscious texture.
  • Cocoa Powder: Unsweetened cocoa powder intensifies the chocolatey flavor; go ahead and sneak in an extra scoop if you’re feeling indulgent.
  • Peppermint Extract: This is what brings that refreshing holiday vibe. A little goes a long way!
  • Marshmallows: These are optional but highly recommended! They add sweetness and fun; who doesn’t love watching them float in their drink?
  • Candy Canes: Crushed candy canes make for festive toppings and add an extra pop of peppermint crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Slow Cooker Peppermint Hot Chocolate

How to Make Slow Cooker Peppermint Hot Chocolate

Follow these simple steps to prepare this delicious dish:

Step 1: Gather Your Ingredients

Start by assembling all your ingredients on the countertop so you can easily reach them while cooking.

Step 2: Combine Dairy Ingredients

In your slow cooker, pour in the whole milk and heavy cream. Stir gently until combined; it should look like a creamy cloud ready to hold all that chocolatey goodness.

Step 3: Add Chocolate Goodness

Next, toss in those semisweet chocolate chips along with cocoa powder. Stir again until everything is well mixed; it’s going to start smelling like heaven in there!

Step 4: Flavor It Up

Now it’s time to add the peppermint extract—this is where the magic happens! Just a teaspoon will do wonders for your flavor profile.

Step 5: Let It Cook

Cover your slow cooker and set it on low heat for about two hours. Give it an occasional stir to keep things smooth and prevent any sticking.

Step 6: Serve & Enjoy

Once it’s done cooking, ladle out that dreamy hot chocolate into mugs. Top with marshmallows and sprinkle crushed candy cane on top for that festive touch!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it—the ultimate recipe for Slow Cooker Peppermint Hot Chocolate! Whether you’re snuggled up on your couch solo or hosting a lively gathering, this delectable beverage will surely warm hearts (and hands) alike. spiced pear ginger galette Cheers to cozy nights filled with laughter and warmth!

You Must Know

  • This delightful Slow Cooker Peppermint Hot Chocolate is the ultimate winter warmer, combining creamy chocolate with a refreshing peppermint twist.
  • It’s perfect for cozy nights in or festive gatherings, and you can easily adjust the sweetness to your liking.
  • Plus, who doesn’t love a one-pot wonder?

Perfecting the Cooking Process

Start by gathering all your ingredients: milk, chocolate, peppermint extract, and sweeteners. Pour everything into your slow cooker and set it on low. Stir occasionally to ensure the chocolate melts evenly and the flavors blend beautifully.

Add Your Touch

Feel free to customize this recipe! Swap out regular chocolate for dark or white chocolate. Add whipped cream on top or sprinkle in some marshmallows for extra fun. You can even try flavored syrups for a unique twist!

Storing & Reheating

To store leftovers, let the hot chocolate cool down before transferring it to an airtight container. It can be kept in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, stirring well before serving.

Chef's Helpful Tips

  • Use high-quality chocolate for richer flavor; it makes all the difference in taste.
  • Don’t skip stirring occasionally; it ensures even melting and prevents scorching.
  • Experiment with different toppings like crushed candy canes for added festive flair.

It was a snowy evening when I first made this Slow Cooker Peppermint Hot Chocolate for friends. Their smiles as they took their first sips were priceless—definitely a moment I’ll cherish forever!

FAQs :

What ingredients are needed for Slow Cooker Peppermint Hot Chocolate?

To make Slow Cooker Peppermint Hot Chocolate, you will need milk, heavy cream, semi-sweet chocolate chips, peppermint extract, and whipped cream for topping. Optional ingredients include marshmallows and crushed candy canes for added flavor and decoration. creamy vegan white bean soup This delightful drink is perfect for cozying up on a cold day or serving at holiday gatherings. By using simple ingredients, you can create a rich and creamy hot chocolate that everyone will love.

How long does it take to prepare Slow Cooker Peppermint Hot Chocolate?

Preparing Slow Cooker Peppermint Hot Chocolate is easy and convenient. Set your slow cooker on low heat for about 2 to 3 hours. During this time, the chocolate chips will melt and blend beautifully with the milk and cream. Make sure to stir occasionally for an even consistency. Once it’s ready, serve it warm with toppings like whipped cream or crushed candy canes to enhance the festive experience.

Can I make Slow Cooker Peppermint Hot Chocolate ahead of time?

Yes, you can definitely make Slow Cooker Peppermint Hot Chocolate ahead of time! Simply prepare the mix in your slow cooker as directed and let it sit on the low setting until you’re ready to serve. If you need to store it, cool the hot chocolate completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days, then reheat it gently before serving.

Is Slow Cooker Peppermint Hot Chocolate suitable for kids?

Absolutely! Slow Cooker Peppermint Hot Chocolate is a kid-friendly treat that children will adore. The combination of rich chocolate and refreshing peppermint creates a delightful flavor that appeals to young taste buds. Just be mindful of the amount of peppermint extract used if serving younger children, as they may prefer a milder flavor. This drink can also be enjoyed during family gatherings, making it a fun addition to holiday festivities.

Conclusion for Slow Cooker Peppermint Hot Chocolate :

Slow Cooker Peppermint Hot Chocolate is an easy and delicious recipe perfect for warming up during cold weather or celebrating special occasions. With just a few simple ingredients like milk, chocolate chips, and peppermint extract, you can create a delightful treat that everyone will enjoy. delicious cranberry pistachio cookies Whether served at parties or family gatherings, this rich beverage topped with whipped cream and crushed candy canes is sure to be a hit. chewy pumpkin chocolate chip cookies Give this recipe a try; you won’t regret indulging in its festive flavors! For more inspiration, check out this Irresistible Easter Shortbread Cookies recipe.

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Slow Cooker Peppermint Hot Chocolate is the ultimate winter warmer, blending creamy richness with a refreshing peppermint twist. This easy-to-make treat is perfect for cozy nights and festive gatherings alike. With just a handful of ingredients and minimal effort, you can create a deliciously indulgent beverage that brings warmth and joy to any occasion. Topped with fluffy marshmallows and crunchy candy canes, this hot chocolate will delight both kids and adults, making it an unforgettable addition to your holiday festivities.

  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 120 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: Serves approximately 6 cups (6 servings) 1x
  • Category: Beverage
  • Method: Slow Cooking
  • Cuisine: American

Ingredients

Scale
  • 4 cups whole milk
  • 1 cup heavy cream
  • 1 cup semisweet chocolate chips
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp peppermint extract
  • Optional: Marshmallows and crushed candy canes for topping

Instructions

  1. Gather all ingredients.
  2. In a slow cooker, combine whole milk and heavy cream; stir until mixed.
  3. Add semisweet chocolate chips and cocoa powder; stir well.
  4. Stir in peppermint extract.
  5. Cover and cook on low for 2 hours, stirring occasionally.
  6. Serve in mugs topped with marshmallows and crushed candy canes.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 370
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 23g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 70mg

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