Samoa Cheesecake with Coconut Caramel
Samoa Cheesecake with Coconut Caramel is a dreamy dessert that blends the creamy richness of cheesecake with the beloved flavors of Samoa cookies. This indulgent treat features a buttery graham cracker crust, smooth cream cheese filling, and is beautifully topped with toasted coconut flakes and a generous drizzle of caramel sauce. Perfect for any celebration or cozy gathering, this cheesecake will transport you to a tropical paradise with every heavenly bite.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 0.5 cup unsalted butter, melted
- 16 oz cream cheese, softened (2 packages)
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 3 large eggs
- 1 cup toasted coconut flakes (for topping)
- 0.5 cup caramel sauce (for drizzling)
Instructions
- Preheat oven to 325°F (160°C) and grease a springform pan.
- In a bowl, mix graham cracker crumbs and melted butter; press into the bottom of the pan.
- Beat softened cream cheese until smooth; gradually add sugar and vanilla extract.
- Add eggs one at a time, mixing well after each addition until fully incorporated.
- Pour batter over the crust and bake for 45-50 minutes until set but slightly jiggly in the center.
- Cool completely in the pan, then refrigerate for at least four hours before serving.
- Top with toasted coconut flakes and drizzle with caramel sauce before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 26g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg