Red Velvet Cheesecake
Indulge in the luxurious taste of Red Velvet Cheesecake, a delicious fusion of rich red velvet cake and creamy cheesecake filling. This stunning dessert is not only visually captivating but also offers an exquisite balance of sweetness and tanginess. Perfect for celebrations or a sweet treat at home, this easy-to-make recipe ensures every slice feels like a special occasion.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Red Velvet Cake Mix (15.25 oz)
- 16 oz Cream Cheese, softened
- 1 cup Sour Cream
- 1 cup Granulated Sugar
- 3 large Eggs
- 1 cup Whipped Cream
Instructions
- Preheat your oven to 325°F (160°C) and grease a springform pan.
- Prepare the red velvet cake mix as directed on the box; pour half into the prepared pan and bake for 25 minutes.
- In a separate bowl, beat cream cheese until smooth, then mix in sugar, sour cream, and eggs until well combined.
- Once the cake layer cools slightly, pour the cheesecake batter over it, spreading evenly. Add any remaining red velvet batter on top.
- Bake for an additional 45-50 minutes until set but slightly jiggly in the center.
- Allow cooling at room temperature before refrigerating for at least 4 hours or overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 290mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg