Raspberry Ripple White Chocolate Cheesecake Bars
Raspberry Ripple White Chocolate Cheesecake Bars are a heavenly dessert that combines the creamy richness of cheesecake with vibrant raspberry swirls and sweet white chocolate. Each bite is a delightful balance of tart and sweet flavors, making these bars perfect for any occasion, from casual brunches to special gatherings. Easy to prepare and visually stunning, they’re guaranteed to impress your family and friends while satisfying your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3 large eggs (room temperature)
- 1 cup white chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat oven to 325°F (160°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of the prepared pan.
- Beat softened cream cheese until smooth. Gradually add sour cream, mixing well after each addition. Add eggs one at a time, ensuring each is fully incorporated.
- Melt white chocolate chips in a microwave or double boiler until smooth; allow to cool slightly before mixing into the cream cheese mixture.
- Gently fold in fresh raspberries, reserving some for decoration. Pour mixture over the crust.
- Swirl reserved raspberries into the filling with a knife or skewer.
- Bake for 40-45 minutes until set; let cool completely before slicing into bars.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg