Philly Steak Cheese Fries
Philly Steak Cheese Fries are the ultimate comfort food, combining crispy fries with savory ribeye steak and gooey provolone cheese. This indulgent dish is perfect for game days, movie nights, or any occasion when you crave something deliciously satisfying. Each bite offers a delightful mix of textures and flavors, making it a crowd-pleaser that guarantees smiles all around.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb frozen French fries
- 8 oz ribeye steak, thinly sliced
- 1 medium yellow onion, sliced
- 1 green bell pepper, sliced
- 1 cup provolone cheese, shredded
- 2 tbsp olive oil
- Salt and pepper to taste
- Sliced jalapeños and chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C). Spread the frozen fries on a baking sheet in a single layer.
- Bake fries according to package instructions until golden brown and crispy, about 20-25 minutes. Flip halfway through.
- While fries are baking, heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until soft, about 8-10 minutes.
- Add sliced ribeye steak to the skillet, season with salt and pepper, and cook until browned but juicy, about 3 minutes.
- Once fries are done, layer the steak mixture over them and top with shredded provolone cheese.
- Return loaded fries to the oven for an additional 5 minutes or until cheese is melted. Serve hot with optional toppings.
Nutrition
- Serving Size: 1/4 of recipe (about 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 50mg