Overnight Cinnamon Roll French Toast Casserole
Overnight Cinnamon Roll French Toast Casserole is a delightful breakfast treat that combines the irresistible flavors of cinnamon rolls and French toast. This make-ahead recipe allows you to savor a warm, gooey dish perfect for brunch or family gatherings. Simply prepare it the night before, bake in the morning, and enjoy compliments from your loved ones as the sweet aroma fills your home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (12.4 oz each) refrigerated cinnamon rolls
- 5 large eggs
- 2 cups whole milk
- 2 tsp vanilla extract
- 1 tbsp ground cinnamon
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick spray.
- Cut cinnamon rolls into quarters and place in the baking dish.
- In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Pour the egg mixture over the cinnamon rolls and gently press down to soak.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 15 minutes until golden brown.
- Mix powdered sugar and milk for icing; drizzle over casserole before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 140mg