Macaroni and Cheese Pizza
Macaroni and Cheese Pizza is a delightful fusion of creamy macaroni and cheese atop a crispy pizza crust, creating an unforgettable comfort food experience. Perfect for cozy nights or entertaining guests, this easy-to-make dish combines rich flavors that will satisfy any appetite. With simple ingredients and the freedom to customize toppings, it’s a fun twist on two beloved classics that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made pizza dough
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup whole milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 cup grated Parmesan cheese (for topping)
- Optional toppings: bacon bits, diced vegetables
Instructions
- Preheat your oven to 450°F (232°C).
- Cook elbow macaroni in salted boiling water until al dente, about 7-8 minutes. Drain and set aside.
- In a saucepan, melt butter over medium heat and whisk in flour until smooth. Gradually add milk while stirring until thickened. Stir in cheddar cheese until melted and creamy.
- Combine the cooked macaroni with the cheese sauce until well coated.
- Roll out the pizza dough on a floured surface to your desired thickness. Spread the macaroni and cheese mixture evenly over the dough.
- Sprinkle grated Parmesan on top and bake for 12-15 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg