Hazelnut Brownies
Hazelnut Brownies are a delightful dessert that combines the rich, velvety taste of chocolate with the satisfying crunch of toasted hazelnuts. These fudgy treats are easy to make and perfect for any occasion, from cozy nights at home to lively gatherings. With each bite, you’ll experience an irresistible blend of flavors that will leave everyone wanting more. Indulge in these brownies and make your dessert moments special!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (113g)
- 3/4 cup granulated sugar (150g)
- 1/2 cup brown sugar (100g)
- 2 large eggs
- 1 cup all-purpose flour (120g)
- 1/3 cup cocoa powder (40g)
- 1 cup chopped hazelnuts (140g)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt the unsalted butter in a medium saucepan over low heat until smooth.
- Remove from heat and whisk in granulated sugar and brown sugar until well combined.
- Add eggs one at a time, mixing thoroughly after each addition, along with the vanilla extract.
- In a separate bowl, sift together flour and cocoa powder, then fold into the wet mixture until just combined.
- Gently stir in chopped hazelnuts.
- Pour the batter into the prepared pan and spread evenly. Bake for 25–30 minutes or until a toothpick comes out with moist crumbs.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg