Chocolate Pecan Coconut Cookies
Chocolate Pecan Coconut Cookies are a delightful treat that combines rich chocolate, crunchy pecans, and chewy coconut in every bite. These cookies are simple to whip up, making them perfect for any occasion—whether you’re celebrating a special event or indulging in a sweet snack. With their irresistible flavors and textures, they quickly become a favorite among family and friends. Bake a batch today to experience the joy of these decadent cookies!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg, at room temperature
- 1 tsp vanilla extract
- 3/4 cup chocolate chips (semi-sweet or dark)
- 1/2 cup pecans, roughly chopped
- 1/2 cup shredded coconut (sweetened or unsweetened)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined. Fold in chocolate chips, chopped pecans, and shredded coconut.
- Scoop tablespoon-sized dollops of dough onto prepared baking sheets. Bake for 10-12 minutes until edges are set but centers remain soft. Let cool before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg