Cheese Fondue
Cheese Fondue is a delightful and interactive dish that brings warmth and joy to any gathering. Featuring a luscious blend of Gruyère and Emmental cheeses, this fondue is enriched with dry white wine and garlic, creating a creamy, rich experience that’s perfect for dipping crusty bread, fresh veggies, or fruits. Whether you’re enjoying a chilly evening at home or hosting a lively gathering, this cheesy treat promises to be the star of the show—inviting everyone to share in the deliciousness!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Cooking
- Cuisine: Swiss
Ingredients
Scale
- 8 oz Gruyère Cheese, shredded
- 8 oz Emmental Cheese, shredded
- 1 cup dry white wine (e.g., Sauvignon Blanc)
- 1 garlic clove, halved
- 1 tbsp fresh lemon juice
- 2 tbsp cornstarch
- Freshly ground black pepper to taste
Instructions
- Rub the inside of a fondue pot with the halved garlic clove.
- In a bowl, mix Gruyère and Emmental cheeses with cornstarch until well combined.
- Pour wine into the pot and heat over medium until simmering; stir in lemon juice.
- Gradually add cheese mixture while stirring continuously until melted and creamy.
- Season with black pepper to taste and serve immediately with an assortment of dippables.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg