Hot Cocoa Chocolate Dump Cake
Hot Cocoa Chocolate Dump Cake is the ultimate cozy dessert for chilly evenings. This easy-to-make cake combines rich chocolate flavors with marshmallow swirls, capturing the essence of your favorite hot cocoa in every bite. Ideal for gatherings or a simple treat at home, this decadent dump cake offers gooey, fudgy delight that will warm your heart and impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 cup instant hot cocoa mix
- 3 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 cups mini marshmallows (divided)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish with nonstick spray.
- In a large mixing bowl, combine the chocolate cake mix and hot cocoa mix. Add eggs, milk, and vegetable oil; stir until just combined.
- Gently fold in half of the mini marshmallows and chocolate chips into the batter.
- Pour the batter into the prepared baking dish and sprinkle remaining marshmallows and chocolate chips on top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean or with a few crumbs.
- Serve warm for an indulgent experience.
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 289
- Sugar: 26g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 48mg