Hot Chocolate Marshmallow Dump Cake
Hot Chocolate Marshmallow Dump Cake is a delightful dessert that combines rich chocolate cake and gooey marshmallows for an indulgent treat. This one-pan recipe is perfect for cozy nights and gatherings, offering layers of chocolate goodness topped with melted marshmallows. Each bite is a warm hug, making it a must-try for any chocolate lover!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 box (3.9 oz) instant chocolate pudding mix
- 2 cups whole milk
- 2 cups mini marshmallows
- 1/4 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix the chocolate cake mix, pudding mix, and milk until smooth.
- Pour half of the batter into the prepared dish. Sprinkle half of the mini marshmallows and chocolate chips on top.
- Pour the remaining batter over the marshmallow mixture and top with remaining marshmallows and chocolate chips.
- Bake for 30-35 minutes or until the top is set and slightly golden.
- Allow to cool for a few minutes before serving warm.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 320
- Sugar: 28g
- Sodium: 340mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg