Hot Chocolate Marshmallow Dump Cake is a dessert that feels like a warm hug on a chilly day. Imagine sinking your spoon into layers of rich chocolate cake, gooey marshmallows, and a sprinkle of cocoa dust. sweet and chewy oatmeal cookies The aroma wafts through the air, inviting everyone to gather around the table. pumpkin chocolate chip cookies This recipe is perfect for cozy winter nights or those moments when you need a sweet escape from reality. For more inspiration, check out this irresistible Easter shortbread cookies recipe.
Picture this: you’re snuggled up in your favorite blanket, snow gently falling outside, and you decide it’s time for some serious comfort food. That’s where Hot Chocolate Marshmallow Dump Cake comes in, transforming any ordinary evening into a delightful celebration of flavors and nostalgia.
Why You'll Love This Recipe
- This Hot Chocolate Marshmallow Dump Cake is incredibly easy to whip up, making it perfect for any occasion.
- Its rich chocolate flavor paired with fluffy marshmallows creates a delightful treat loved by all ages.
- The visual appeal of this cake is stunning with its melted marshmallow top glistening invitingly.
- Plus, it’s versatile enough to be served at parties or enjoyed solo while binge-watching your favorite show.
Ingredients for Hot Chocolate Marshmallow Dump Cake
Here’s what you’ll need to make this delicious dish:
- Chocolate Cake Mix: Use your favorite brand; this will be the base that brings all the chocolatey goodness.
- Instant Chocolate Pudding Mix: This adds an extra layer of richness; opt for fudge-flavored for more decadence.
- Milk: Whole milk works best for creaminess, but feel free to use any milk you have on hand.
- Mini Marshmallows: These little guys melt beautifully and create that gooey topping we all love.
- Cocoa Powder: Use unsweetened cocoa powder to enhance the chocolate flavor without adding extra sweetness.
- Chocolate Chips: Semi-sweet or dark chocolate chips will add delightful pockets of melted chocolate throughout the cake.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hot Chocolate Marshmallow Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab a trusty baking dish and spray it with nonstick cooking spray to ensure nothing sticks.
Step 2: Mix the Cake Batter
In a large mixing bowl, combine the chocolate cake mix and instant chocolate pudding mix. Then add in the milk and stir until everything blends beautifully together.
Step 3: Pour and Add Layers
Pour half of your cake batter into the prepared baking dish. Now sprinkle half of the mini marshmallows and chocolate chips over the batter like you’re creating an edible layering masterpiece.
Step 4: Top It Off
Pour the remaining cake batter over the marshmallows and chocolate chips. Top off this chocolaty creation with the remaining marshmallows and another handful of chocolate chips for good measure.
Step 5: Bake Away
Slide your masterpiece into the preheated oven and let it bake for about 30-35 minutes. You’ll know it’s done when the top looks like it has just been kissed by molten magic.
Step 6: Serve It Up
Once baked, remove it from the oven (carefully!). Let it cool slightly before diving in—though I won’t judge if you can’t resist! Serve warm for maximum gooeyness and enjoy every bite!
This Hot Chocolate Marshmallow Dump Cake is more than just a dessert; it’s an experience that warms your heart and fills your belly with joy. Whether you’re sharing it at a gathering or indulging solo while watching holiday movies, each bite promises nostalgia wrapped in sweetness that lingers long after it’s gone.
You Must Know
- This Hot Chocolate Marshmallow Dump Cake is not just a dessert; it’s a warm hug in cake form.
- With minimal effort and maximum flavor, it’s the perfect treat to share with family and friends during chilly evenings or cozy gatherings.
Perfecting the Cooking Process
Start by preheating your oven while you mix the dry ingredients. Combine the cake mix, cocoa powder, and marshmallows in a bowl. Then pour in the milk and melted butter before giving everything a good stir. Finally, bake until bubbly and golden.
Add Your Touch
Feel free to customize this cake! Swap out chocolate chips for peanut butter ones or add spices like cinnamon for an extra kick. Top with whipped cream or crushed candy canes for a festive flair that will impress your guests.
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. To reheat, simply pop individual slices in the microwave for about 15-20 seconds until warm and gooey again—just like fresh out of the oven.
Chef's Helpful Tips
- For the best texture, use real butter instead of margarine; it makes a world of difference.
- Don’t skip the marshmallows; they create that deliciously gooey center everyone loves.
- Always check your cake a few minutes before the timer goes off to avoid overbaking.
Sometimes, I make this cake when friends come over, and their smiles as they take that first bite are priceless. It’s truly heartwarming to see them enjoy something so simple yet delightful!
FAQs:
What is Hot Chocolate Marshmallow Dump Cake?
Hot Chocolate Marshmallow Dump Cake is a delightful dessert that combines the rich flavors of hot chocolate with gooey marshmallows, all baked into a luscious cake. This easy-to-make recipe requires minimal effort and ingredients, making it perfect for gatherings or cozy nights in. comforting pumpkin bread Simply dump the ingredients into a baking dish, bake, and enjoy the warm, chocolatey goodness topped with melted marshmallows.
How do I store leftover Hot Chocolate Marshmallow Dump Cake?
To store leftover Hot Chocolate Marshmallow Dump Cake, allow it to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days. If you prefer to freeze it, wrap individual portions in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy it again, simply thaw in the refrigerator and reheat in the microwave or oven until warm.
Can I customize the ingredients in this dump cake?
Yes, you can customize your Hot Chocolate Marshmallow Dump Cake according to your preferences! Consider adding chocolate chips for extra richness or crushed candy canes for a festive twist. You can also swap regular marshmallows for flavored ones or use gluten-free cake mix if necessary. Experimenting with different toppings like whipped cream or drizzled chocolate sauce can also elevate this dessert. For more inspiration, check out this decadent chocolate cake mix waffles recipe.
Is Hot Chocolate Marshmallow Dump Cake suitable for special diets?
While traditional Hot Chocolate Marshmallow Dump Cake contains ingredients that may not be suitable for all diets, you can adapt the recipe. For a gluten-free version, choose a gluten-free cake mix and ensure that your marshmallows are gluten-free as well. spiced pear ginger galette For vegan options, look for dairy-free chocolate mixes and plant-based marshmallows. Always check ingredient labels to ensure they align with your dietary needs.
Conclusion for Hot Chocolate Marshmallow Dump Cake:
Hot Chocolate Marshmallow Dump Cake is an irresistible treat that’s perfect for any occasion. Its simple preparation makes it an ideal choice for both novice bakers and experienced cooks alike. With its rich chocolate flavor and gooey marshmallows, this dessert promises to satisfy your sweet cravings. Whether enjoyed warm right out of the oven or paired with ice cream, this dump cake is sure to impress friends and family. Don’t hesitate to experiment with flavors and toppings to make this delightful dessert your own!
Hot Chocolate Marshmallow Dump Cake
Hot Chocolate Marshmallow Dump Cake is a delightful dessert that combines rich chocolate cake and gooey marshmallows for an indulgent treat. This one-pan recipe is perfect for cozy nights and gatherings, offering layers of chocolate goodness topped with melted marshmallows. Each bite is a warm hug, making it a must-try for any chocolate lover!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box (15.25 oz) chocolate cake mix
- 1 box (3.9 oz) instant chocolate pudding mix
- 2 cups whole milk
- 2 cups mini marshmallows
- 1/4 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix the chocolate cake mix, pudding mix, and milk until smooth.
- Pour half of the batter into the prepared dish. Sprinkle half of the mini marshmallows and chocolate chips on top.
- Pour the remaining batter over the marshmallow mixture and top with remaining marshmallows and chocolate chips.
- Bake for 30-35 minutes or until the top is set and slightly golden.
- Allow to cool for a few minutes before serving warm.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 320
- Sugar: 28g
- Sodium: 340mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg







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