Ghost S’mores Dip
Ghost S’mores Dip is the ultimate Halloween treat that combines melty chocolate, gooey marshmallows, and crunchy graham crackers into a shareable delight. This fun and festive dip captures the nostalgic flavors of traditional s’mores while providing an easy-to-make dessert perfect for gatherings or cozy family nights. Simply bake it until bubbly and serve warm with your favorite dippers for an unforgettable experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 2 cups mini marshmallows
- 1 cup crushed graham crackers
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Spread the chocolate chips evenly across the bottom of the dish.
- Generously sprinkle mini marshmallows over the chocolate layer.
- In a bowl, mix crushed graham crackers with melted butter and spread it on top of the marshmallows.
- Bake for 15-20 minutes until the marshmallows are golden brown.
- Let cool slightly before serving with graham crackers or fruit slices.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 20g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg