Red Velvet Pancakes
Red Velvet Pancakes are a show-stopping breakfast treat that combine rich cocoa flavor with a stunning crimson hue. Fluffy and decadent, they are perfect for special occasions or cozy weekend brunches. Whether topped with luscious cream cheese frosting or fresh berries, these pancakes promise to delight your taste buds and impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (makes approximately eight pancakes) 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 2 tsp baking powder
- ¼ cup granulated sugar
- 1 cup buttermilk
- 2 large eggs
- 2 tbsp vegetable oil
- 1 tsp red food coloring
Instructions
- Preheat your griddle or skillet over medium heat.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat eggs, then mix in buttermilk, vegetable oil, and red food coloring until smooth.
- Combine wet ingredients with dry ingredients; stir gently until just combined (lumps are okay).
- Lightly grease the skillet and pour about ½ cup of batter for each pancake.
- Cook until bubbles form (about 2 minutes), then flip and cook until golden brown.
- Serve warm with maple syrup or cream cheese frosting.
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 210
- Sugar: 8g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg