Espresso Cheesecake Chocolate Ganache
Espresso Cheesecake Chocolate Ganache is a decadent dessert that perfectly blends creamy cheesecake with bold espresso flavor, all topped with a shiny chocolate ganache. This indulgent treat is easy to prepare and sure to impress at any gathering. Whether celebrating a special occasion or treating yourself, this delightful cheesecake will elevate your dessert game.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 tbsp espresso powder
- 1 cup sour cream
- 1 cup semi-sweet chocolate chips
- 1.5 cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
Instructions
- Preheat oven to 325°F (160°C) and grease a springform pan.
- In a bowl, mix graham cracker crumbs with melted butter; press into the bottom of the prepared pan.
- Beat cream cheese until smooth; add sugar, sour cream, and espresso powder, mixing until well combined.
- Pour the filling over the crust and bake for 45-50 minutes until set but still slightly wobbly in the center.
- For the ganache, heat heavy cream until simmering; remove from heat and stir in chocolate chips until smooth.
- Once the cheesecake has cooled completely, pour ganache over the top and refrigerate for at least two hours before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 30g
- Sodium: 270mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg