Easy Brownie Batter Ice Cream
Easy Brownie Batter Ice Cream is a delightful no-churn dessert that marries the rich, fudgy flavor of brownie batter with the creamy texture of ice cream. Perfect for warm days or any sweet craving, this treat is simple to make and requires just a handful of ingredients. With each spoonful, you’ll experience a blissful combination of chocolatey goodness that’s sure to impress family and friends alike. Get ready to indulge in this decadent delight!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup brownie mix
- 1/2 cup semi-sweet chocolate chips
Instructions
- In a large mixing bowl, whip the heavy cream until soft peaks form (3-5 minutes).
- Gently fold in the sweetened condensed milk until well combined.
- Sprinkle in the brownie mix and carefully fold until incorporated.
- Add chocolate chips and gently mix.
- Transfer to an airtight container and freeze for at least 4 hours or until firm.
- Scoop into bowls or cones and enjoy!
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 340
- Sugar: 25g
- Sodium: 70mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg