Smoked Salmon Quiche
Smoked Salmon Quiche is a luxurious yet simple dish that perfectly balances creamy custard with the rich, smoky flavor of high-quality salmon. Nestled in a flaky pie crust and enhanced with fresh herbs, this quiche is ideal for brunch gatherings or cozy dinners at home. Impress your guests with its elegant presentation and delightful taste, all while enjoying an effortless cooking experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 4 oz smoked salmon, sliced
- 4 oz cream cheese, softened
- 3 large eggs
- 1 cup heavy cream
- 2 tbsp fresh dill, chopped
- 2 green onions, chopped
Instructions
- Preheat your oven to 375°F (190°C) and prepare the pie crust in a pie pan.
- In a mixing bowl, blend softened cream cheese and heavy cream until smooth. Add eggs one at a time, whisking until fully combined. Stir in chopped green onions and fresh dill.
- Spread the mixture evenly over the pie crust. Layer thin slices of smoked salmon on top.
- Pour the egg mixture over the salmon and sprinkle additional dill if desired.
- Bake for 35-40 minutes or until set and golden brown. Allow to rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg