Russian Honey Cake
Russian Honey Cake, or Medovik, is a luscious dessert that features delicate layers of honey-infused sponge cake paired with a rich and tangy frosting. Each bite offers a delightful balance of sweetness and creaminess, making it an ideal treat for gatherings or quiet afternoons at home.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup honey
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp baking soda
- ½ cup unsalted butter (melted)
- 1 cup sour cream (full-fat)
- 1 cup heavy cream (whipped)
Instructions
- Preheat the oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together sugar, honey, eggs, and baking soda until combined. Gradually add sifted flour while stirring until smooth.
- Pour batter evenly into prepared pans and bake for 20-25 minutes until golden brown. Cool completely.
- For frosting, whip heavy cream until soft peaks form; fold in sour cream until integrated.
- Assemble by layering cake with frosting in between and on top. Chill for at least an hour before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 32g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 72mg