Ravioli Carbonara
Ravioli Carbonara is a delightful Italian dish that perfectly marries the creaminess of carbonara sauce with tender, stuffed ravioli. Featuring fresh ravioli filled with ricotta and spinach, this recipe includes crispy pancetta and a rich egg-and-cheese blend, making it an ideal choice for cozy dinners or special occasions. With its elegant flavors and comforting textures, Ravioli Carbonara is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling, Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz fresh ravioli (spinach and ricotta)
- 4 oz pancetta, diced
- 2 large eggs
- 1 cup freshly grated Parmesan cheese
- 1 tsp freshly cracked black pepper
- 2 cloves garlic, minced
Instructions
- Cook the ravioli in boiling salted water until they float (3-5 minutes). Drain and set aside.
- In a skillet over medium heat, cook pancetta until crispy (5-7 minutes). Remove from heat but keep drippings.
- In a bowl, whisk together the eggs and Parmesan until smooth.
- Return the skillet to low heat, add drained ravioli, then quickly pour in the egg mixture while stirring to create a creamy sauce.
- Stir in minced garlic and black pepper to taste.
- Serve immediately, garnished with additional Parmesan if desired.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 520
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 180mg