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Bloody Red Velvet Cake Pops

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Bloody Red Velvet Cake Pops are a delightful fusion of flavor and fun, perfect for any celebration. These bite-sized treats feature moist red velvet cake blended with creamy cream cheese frosting, all encased in a luscious white chocolate coating. Their vibrant hue and rich taste make them an instant hit at birthday parties, Halloween gatherings, or cozy nights in. Follow this simple recipe to create these charming pops that are sure to bring joy and smiles to your table.

Ingredients

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  • 1 box (15.25 oz) red velvet cake mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 cup cream cheese frosting
  • 8 oz white chocolate melts
  • Optional: sprinkles or edible glitter

Instructions

  1. Preheat oven to 350°F (175°C). Grease a baking pan and prepare the cake mix according to package instructions using eggs, oil, and water. Bake for 25-30 minutes until a toothpick comes out clean.
  2. Let the cake cool completely on a wire rack, then crumble into fine pieces in a large bowl.
  3. Mix in the cream cheese frosting until fully combined; the mixture should hold together like dough.
  4. Roll mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill in the fridge for 1 hour.
  5. Melt the white chocolate according to package instructions. Dip each chilled ball in melted chocolate and return to parchment paper.
  6. While still wet, add sprinkles if desired. Allow to set at room temperature or refrigerate until firm.

Nutrition

Find it online: https://cookinghack.com/indulge-in-delicious-bloody-red-velvet-cake-pops/