Chocolate Fudge Frosting
Chocolate Fudge Frosting is a luscious, creamy delight that elevates any dessert to irresistible heights. With its rich chocolate flavor and silky texture, this frosting is the perfect finishing touch for cakes, cupcakes, and brownies. Ready in just 15 minutes, it’s an indulgent treat you can whip up anytime to satisfy your sweet tooth. Whether celebrating a special occasion or simply treating yourself, this decadent frosting will make every bite a moment to savor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 3/4 cup unsweetened cocoa powder
- 1/2 cup unsalted butter (softened)
- 3 cups powdered sugar
- 1/4 cup heavy cream
- 1 tsp vanilla extract
Instructions
- 1. In a large mixing bowl, beat the softened butter until creamy.
- 2. Sift in the cocoa powder to avoid lumps and mix well.
- 3. Gradually add powdered sugar while alternating with heavy cream until combined and smooth.
- 4. Stir in the vanilla extract and adjust consistency with more cream or powdered sugar as needed.
- 5. Spread generously over cooled cakes or cupcakes.
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 120
- Sugar: 14g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg