Decadent Cheese Beef Pot Pie
Decadent Cheese Beef Pot Pie is the ultimate comfort food, perfect for chilly evenings with family and friends. This savory dish features a buttery, flaky crust enveloping tender ground beef, creamy cheeses, and vibrant vegetables. The rich flavors and inviting aroma will have everyone gathering around the table, eager to dig in. Easy to prepare and highly customizable, this pot pie is not just a meal; it’s a warm hug on a plate.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 medium carrots, diced
- 1 cup frozen peas
- 8 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- 1 sheet puff pastry (store-bought)
- ½ cup low-sodium beef broth
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). In a skillet over medium heat, brown ground beef until fully cooked. Drain excess fat.
- Add chopped onion and diced carrots to the skillet. Sauté until softened, about 5 minutes. Stir in frozen peas and remove from heat.
- In a bowl, mix cream cheese, cheddar cheese, and beef broth until smooth. Combine with the beef mixture.
- Roll out puff pastry on a floured surface and place it over a greased pie dish. Pour filling into the crust and fold over any excess.
- Bake for 35 minutes or until golden brown and bubbling. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approx. 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg