Creamy Tuscan Ravioli
Creamy Tuscan Ravioli is a delightful dish that brings the flavors of Italy to your home. This comforting meal features tender cheese-filled ravioli enveloped in a rich, creamy garlic sauce, enhanced by the freshness of sautéed spinach. Perfect for a cozy dinner or impressing guests, this recipe is quick to prepare while delivering gourmet taste. Enjoy every luscious bite and create lasting memories with friends and family around the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 9 oz fresh cheese-filled ravioli
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 cups fresh spinach, chopped
- 1 cup grated Parmesan cheese
- 1 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Boil salted water in a large pot. Cook the ravioli according to package instructions until al dente (about 4-5 minutes). Drain and reserve a splash of pasta water.
- In a skillet over medium heat, add olive oil and sauté minced garlic for about 1 minute until fragrant. Add chopped spinach and stir until wilted.
- Pour in heavy cream while stirring gently. Let it simmer for two minutes before mixing in grated Parmesan cheese, dried herbs, salt, and pepper.
- Gently toss the cooked ravioli into the sauce; add reserved pasta water if needed for consistency.
- Serve hot, garnished with extra Parmesan and fresh herbs as desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 520
- Sugar: 2g
- Sodium: 450mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg