Tortellini Carbonara
Tortellini Carbonara is a luxurious dish that combines tender cheese-filled tortellini with a rich, creamy carbonara sauce. With the perfect blend of crispy pancetta, fresh Parmesan, and a hint of black pepper, this dish offers an explosion of flavor in every bite. Ideal for busy weeknights or impressing guests, Tortellini Carbonara promises comfort and satisfaction. Experience a slice of Italy at home with this quick and delicious recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling and sautéing
- Cuisine: Italian
Ingredients
Scale
- 9 oz fresh cheese tortellini
- 4 oz pancetta or bacon, diced
- 2 large eggs
- ½ cup freshly grated Parmesan cheese
- 1 tsp freshly cracked black pepper
- 2 cloves garlic, minced
- ½ cup heavy cream
Instructions
- Boil salted water in a large pot and cook the tortellini according to package instructions until al dente (about 3-5 minutes). Reserve ½ cup pasta water before draining.
- In a skillet over medium heat, cook the pancetta until crispy (about 5 minutes).
- In a bowl, whisk together eggs, Parmesan cheese, and black pepper.
- Add hot tortellini to the skillet with pancetta. Remove from heat and quickly stir in the egg mixture until creamy.
- If needed, gradually add reserved pasta water to reach desired consistency.
- Serve immediately with extra Parmesan and black pepper.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 200mg