Creamy Salmon Potato Salad
Creamy Salmon Potato Salad is a vibrant and satisfying dish that combines tender salmon, hearty potatoes, and a rich dressing. Perfect for summer gatherings or casual dinners, this salad is not only delicious but also visually appealing with its colorful ingredients. Served chilled, it’s an ideal side or light main course that delights the taste buds with every bite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold or red potatoes
- 1 lb fresh salmon fillets
- ½ cup mayonnaise
- 2 tbsp Dijon mustard
- 2 tbsp freshly squeezed lemon juice
- 1 cup chopped celery
- ½ cup sliced green onions
- 2 tbsp chopped fresh dill
- Salt and pepper to taste
Instructions
- Boil potatoes in salted water until tender, about 15 minutes. Drain and let cool.
- Season salmon with salt and pepper; grill, bake, or poach until cooked through (10-15 minutes). Flake into large pieces.
- In a bowl, whisk together mayonnaise, Dijon mustard, and lemon juice until smooth.
- Fold in cooled potatoes, flaked salmon, celery, and green onions until combined.
- Stir in fresh dill gently before transferring to a serving dish.
- Chill for at least 30 minutes before serving to meld flavors.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 55mg