Marshmallow Cheesecake
Marshmallow Cheesecake is a heavenly dessert that brings together the smooth richness of cream cheese with the light, airy sweetness of marshmallows. Set on a buttery graham cracker crust and drizzled with chocolate sauce, this cheesecake is perfect for celebrations or special occasions. Easy to make and visually stunning, each slice offers a delightful experience that will leave your guests asking for more.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 cups mini marshmallows
- 1 cup whipped topping
- ¼ cup chocolate sauce (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan to form the crust.
- In another bowl, beat softened cream cheese and granulated sugar until smooth.
- Gently fold in mini marshmallows and whipped topping until well combined.
- Pour the filling over the crust and spread evenly. Tap the pan gently to release any trapped air bubbles.
- Cover and refrigerate for at least 4 hours or overnight. Serve drizzled with chocolate sauce.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 26g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg