Creamy Gochujang Pasta
Creamy Gochujang Pasta is a delicious fusion dish that blends rich Italian flavors with the spicy kick of Korean gochujang. This easy-to-make pasta features al dente noodles enveloped in a creamy, savory sauce made from gochujang, heavy cream, and garlic. Ideal for dinner parties or cozy weeknights, it’s not only flavorful but also visually appealing with vibrant vegetables. Customize it to suit your taste and enjoy a culinary adventure every time you serve this dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Fusion
Ingredients
Scale
- 8 oz fettuccine or penne
- 3 tbsp gochujang
- 1 cup heavy cream
- 3 cloves garlic (minced)
- 1 cup bell peppers (diced)
- 2 cups fresh spinach
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Reserve some pasta water before draining.
- In a large skillet over medium heat, add olive oil and sauté minced garlic and diced bell peppers for about three minutes until fragrant.
- Stir in gochujang, then add heavy cream, soy sauce, and sesame oil. Simmer gently until the sauce thickens.
- Combine cooked pasta with the sauce, adding reserved pasta water as needed to reach desired creaminess.
- Serve immediately, garnishing with fresh herbs or sesame seeds if desired.
Nutrition
- Serving Size: 1 plate (approximately 260g)
- Calories: 470
- Sugar: 4g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 80mg