Creamy Garlic Bread Soup with Homemade Croutons
Creamy Garlic Bread Soup with Homemade Croutons is a heartwarming dish that perfectly combines the rich flavors of garlic and cream with the satisfying crunch of golden croutons. This easy-to-make soup is ideal for chilly evenings or casual gatherings, providing comfort and nostalgia in every spoonful. Whether enjoyed on a cozy night in or as a delightful starter for family dinners, this creamy delight will have everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tbsp unsalted butter
- 1 medium onion, finely chopped
- 6 large cloves fresh garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 day-old baguette, cut into cubes
- ½ cup freshly grated Parmesan cheese
- 2 tbsp olive oil (for croutons)
- 1 tsp dried oregano (for croutons)
Instructions
- In a large pot over medium heat, melt butter. Add chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic and cook for an additional minute.
- Pour in vegetable broth, scraping any browned bits from the bottom. Bring to a gentle boil and simmer for 10 minutes.
- Reduce heat to low and stir in heavy cream. Simmer for another 5 minutes.
- Preheat oven to 375°F (190°C). Toss baguette cubes with olive oil and oregano on a baking sheet. Bake for about 10 minutes until golden brown.
- Use an immersion blender to purée the soup until smooth (or leave some chunks for texture).
- Serve hot, topped with homemade croutons and Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 80mg