Creamy Chicken Enchiladas
Creamy Chicken Enchiladas are a delightful fusion of tender chicken, rich cream cheese, and zesty spices, all nestled in soft tortillas and topped with melted cheese. Perfect for family dinners or gatherings, this recipe is quick to prepare and bursting with flavor. Each bite envelops your palate in creamy goodness, ensuring that these enchiladas become a beloved staple at your table.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 1 cup cream cheese, softened
- 4 cloves fresh garlic, minced
- 1 cup shredded Monterey Jack cheese
- 8 large flour tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook seasoned chicken until no longer pink. Cool and shred.
- In a large bowl, mix shredded chicken, cream cheese, garlic, and half of the shredded cheese until combined.
- Spoon the mixture onto each tortilla and roll tightly; place seam-side down in a greased baking dish.
- Pour enchilada sauce over rolled tortillas and sprinkle with remaining cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 360
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg