Cinnamon Roll French Toast Roll-Ups
Cinnamon Roll French Toast Roll-Ups are a delightful breakfast fusion that combines the sweet, gooey essence of cinnamon rolls with the fluffy texture of French toast. Perfect for any occasion, these roll-ups are filled with a cinnamon-sugar mixture and drizzled with warm maple syrup, creating an irresistible treat that will have everyone asking for seconds. Simple to make and absolutely delicious, this recipe is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices soft white bread or brioche
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1/2 cup whole milk (or almond/oat milk)
- 1 teaspoon vanilla extract
- Maple syrup for serving
Instructions
- Preheat a skillet over medium heat.
- In a small bowl, combine sugar and cinnamon.
- Flatten each slice of bread using a rolling pin.
- Sprinkle the cinnamon-sugar mixture generously over each slice, then roll tightly.
- In another bowl, whisk together eggs, milk, and vanilla until smooth.
- Dip each roll-up briefly in the egg mixture and place them in the preheated skillet.
- Cook for about 2 minutes per side or until golden brown.
- Serve warm drizzled with maple syrup.
Nutrition
- Serving Size: 1 roll-up
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg