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Chocolate Olive Oil Fruit Cake

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Chocolate Olive Oil Fruit Cake is a delightful fusion of rich chocolate and sweet dried fruits, creating a moist and flavorful dessert that’s perfect for any occasion. Infused with high-quality olive oil, this cake delivers an irresistible aroma that fills your kitchen and leaves everyone wanting more. Simple to prepare, it’s ideal for family gatherings or casual dinner parties, promising a memorable experience with every slice.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup high-quality extra virgin olive oil
  • 2 large eggs (room temperature)
  • 1 cup mixed dried fruits (raisins, cranberries, apricots)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
  3. In another bowl, beat the eggs until frothy. Gradually add olive oil while whisking until well combined.
  4. Slowly pour the wet mixture into the dry ingredients while stirring gently. Fold in mixed dried fruits until evenly distributed.
  5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-55 minutes or until a toothpick comes out clean.
  6. Allow to cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve.

Nutrition

Find it online: https://cookinghack.com/indulge-in-chocolate-olive-oil-fruit-cake-a-delightful-treat/