Chocolate Ganache Thumbprint Cookies
Chocolate Ganache Thumbprint Cookies are the ultimate indulgence for chocolate lovers. These soft, buttery cookies feature a silky ganache center, offering a delightful contrast in texture and flavor. Perfect for any occasion, from casual snacks to festive gatherings, these cookies are not only visually appealing but also incredibly easy to make and customize. Treat your friends and family—or yourself—to this irresistible sweet treat that will surely steal the spotlight at any dessert table.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg yolk
- 1 tsp vanilla extract
- 1 cup dark chocolate chips (for ganache)
- 1/2 cup heavy cream (for ganache)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream together the softened butter and granulated sugar until light and fluffy. Mix in the egg yolk and vanilla extract.
- Gradually sift in the flour and cocoa powder, mixing until just combined.
- Roll tablespoons of dough into balls and place them on baking sheets, spacing them two inches apart. Use your thumb to create an indent in each ball.
- Bake for 10-12 minutes until set but still soft. Allow cooling slightly on the sheets.
- To prepare the ganache, heat heavy cream in a saucepan until just boiling, then pour over dark chocolate chips in a bowl. Let sit for a minute before stirring until smooth.
- Fill each cookie's thumbprint with ganache using a spoon or piping bag, then allow to set.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg