Chocolate Cherry Dump Cake
Indulge in the scrumptious combination of rich chocolate and tart cherries with this Chocolate Cherry Dump Cake. Perfect for family gatherings or cozy nights in, this easy-to-make dessert requires minimal effort yet delivers maximum flavor. Just mix, layer, and bake to create a gooey, decadent treat that will have everyone coming back for seconds. Serve warm with a scoop of ice cream for an unforgettable dessert experience.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 can (21 oz) cherry pie filling
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup water
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine the chocolate cake mix, melted butter, eggs, and water. Mix until just blended.
- Pour half of the batter into the prepared dish, then spread the cherry pie filling evenly on top. Pour the remaining batter over the cherries.
- Bake for 35-40 minutes until bubbly and slightly pulling away from the sides.
- Allow to cool for 10 minutes before serving warm, optionally topped with ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg