Chocolate Caramel Dump Cake
Chocolate Caramel Dump Cake is a decadent dessert that effortlessly combines rich chocolate and luscious caramel in one gooey treat. This easy-to-make cake is perfect for any occasion, from cozy weeknight indulgences to festive gatherings. With minimal preparation, you can enjoy warm layers of chocolate goodness topped with a scoop of vanilla ice cream. Each bite is a delightful experience that will satisfy even the most intense sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 cup caramel sauce (store-bought or homemade)
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with nonstick cooking spray.
- In a mixing bowl, combine the chocolate cake mix, melted butter, and eggs until well blended.
- Pour half of the batter into the prepared baking dish, then drizzle half of the caramel sauce and sprinkle half of the chocolate chips on top.
- Repeat with the remaining batter, caramel sauce, and chocolate chips.
- Bake for 30-35 minutes or until bubbly around the edges.
- Allow to cool slightly before serving warm with vanilla ice cream.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg