Candied Citrus Chocolates
Candied Citrus Chocolates present a delightful blend of tangy citrus fruits and luscious chocolate, creating an irresistible treat that brightens any occasion. This simple yet elegant recipe transforms everyday oranges, lemons, or grapefruits into stunning confections perfect for gifting or snacking. With each bite, indulge in the refreshing burst of flavor that will impress your guests and satisfy your sweet cravings. Ideal for any gathering or cozy night in, these chocolates are a must-try.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Candying
- Cuisine: American
Ingredients
Scale
- 2 cups citrus fruits (oranges, lemons, or grapefruits)
- 1 cup granulated sugar
- 1 cup water
- 8 oz dark chocolate (high-quality)
- Sea salt (optional)
Instructions
- Wash and slice the citrus fruits into thin rounds (about 1/4 inch thick).
- In a saucepan over medium heat, combine 1 cup of water and 1 cup of granulated sugar until dissolved to create a syrup.
- Add the citrus slices to the syrup and simmer for about 30 minutes until translucent and tender.
- Remove the candied slices with tongs and let them dry on a wire rack for about an hour.
- Meanwhile, melt the dark chocolate in a microwave-safe bowl or double boiler until smooth.
- Dip each dried citrus slice into the melted chocolate completely, then place them on parchment paper. Sprinkle with sea salt if desired.
- Allow the chocolate to cool and set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg