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Browns Butterfinger Bundt Cake

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Browns Butterfinger Bundt Cake is a delightful dessert that combines rich, buttery cake with crunchy Butterfinger candy pieces. This moist bundt cake is perfect for any occasion, from birthday celebrations to casual family dinners. Each slice offers a harmonious blend of flavors that will satisfy your sweet tooth and leave everyone wanting more. With its stunning presentation and luscious taste, this cake will impress your guests while being simple enough for beginner bakers to tackle.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter (softened)
  • 3 large eggs (room temperature)
  • 1 cup buttermilk
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 2 tsp vanilla extract
  • 1 cup crushed Butterfinger candy bars

Instructions

  1. Preheat oven to 350°F (175°C) and grease a bundt pan.
  2. Cream together softened butter and sugar in a large bowl until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to the wet mixture alternating with buttermilk.
  5. Gently fold in crushed Butterfinger pieces until evenly distributed.
  6. Pour batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
  7. Cool for ten minutes before transferring to a wire rack.

Nutrition

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