Brown Butter Chai Spiced Cookies
Brown Butter Chai Spiced Cookies are a heavenly blend of nutty brown butter and aromatic chai spices, creating a comforting treat perfect for any occasion. With their golden edges and soft, chewy centers, these cookies fill your home with an irresistible aroma that will have everyone coming back for more. Easy to prepare and utterly delightful, they’re sure to impress friends and family alike!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 2 tsp chai spice blend (cinnamon, cardamom, ginger, cloves)
- ½ tsp salt
Instructions
- In a medium saucepan over medium heat, brown the unsalted butter until golden and nutty (approximately 5-7 minutes). Let cool slightly.
- In a large bowl, mix the browned butter with brown sugar and granulated sugar until well combined.
- Add eggs one at a time, beating well after each addition.
- In another bowl, whisk together flour, baking soda, chai spice blend, and salt. Gradually add to the wet mixture until just combined.
- Chill dough in the refrigerator for at least one hour.
- Preheat oven to 350°F (175°C). Scoop tablespoon-sized balls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg