Bourbon Maple Bacon Cinnamon Rolls
Bourbon Maple Bacon Cinnamon Rolls are an indulgent breakfast treat that perfectly blends sweet and savory flavors. Fluffy rolls infused with rich bourbon, warm maple syrup, and crispy bacon create a delightful experience for any occasion. These delicious cinnamon rolls are not only a showstopper for brunch gatherings but also make cherished family memories. With their irresistible aroma filling your kitchen, they will quickly become a favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup granulated sugar
- 1 tsp salt
- 1 cup whole milk (warm)
- 6 strips bacon (cooked and crumbled)
- 2 tbsp ground cinnamon
- ¼ cup bourbon
- ½ cup maple syrup (plus extra for drizzling)
Instructions
- In a mixing bowl, combine warm milk and yeast; let sit until bubbly (about 5 minutes). Add sugar and salt, then gradually mix in flour to form a soft dough.
- Knead the dough on a floured surface for about 8 minutes until smooth. Place in an oiled bowl, cover, and let rise for about an hour or until doubled in size.
- Roll out the dough into a rectangle, spread melted butter on top, and sprinkle with cinnamon sugar and crumbled bacon. Drizzle bourbon over the filling.
- Roll the dough tightly into a log; cut into 12 slices and place in a greased baking dish. Allow them to rise again for about 30 minutes.
- Preheat oven to 350°F (175°C) and bake for approximately 25 minutes until golden brown. Drizzle with maple syrup mixed with more bourbon before serving.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 320
- Sugar: 10g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg