Banoffee Pie with Caramel and Bananas
Banoffee Pie with Caramel and Bananas is a luscious dessert that effortlessly combines layers of sweet, ripe bananas, rich caramel, and fluffy whipped cream atop a crunchy biscuit base. This indulgent treat is perfect for any occasion, from family gatherings to festive celebrations. Each slice offers a delightful experience that balances sweetness and texture, making it a crowd favorite. Easy to prepare and visually stunning, this pie guarantees to impress your guests and leave them craving more.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 397g sweetened condensed milk (1 can)
- 2–3 ripe bananas, sliced
- 300ml heavy whipping cream
- Cocoa powder or dark chocolate shavings for garnish
Instructions
- Prepare the Biscuit Base: Crush the digestive biscuits into fine crumbs and mix with melted butter. Press into a pie dish to form an even layer.
- Bake the Base: Preheat the oven to 350°F (175°C) and bake for about 10 minutes until golden brown. Let cool completely.
- Create the Caramel: Boil an unopened can of sweetened condensed milk in water for two hours. Cool before opening to reveal caramel.
- Assemble Layers: Spread cooled caramel over the biscuit base and layer sliced bananas on top.
- Whip Cream: In a bowl, whip the cream until soft peaks form; spread over the bananas.
- Finish: Sprinkle cocoa powder or chocolate shavings on top and chill for at least one hour before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 365
- Sugar: 26g
- Sodium: 154mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 57mg