Almond Croissant Cheesecake Bars
Almond Croissant Cheesecake Bars are a delightful dessert that combines the flaky texture of almond croissants with a creamy cheesecake filling. Topped with crunchy toasted almonds and a hint of vanilla, these bars are perfect for brunch or any gathering. Easy to prepare yet stunning in presentation, they promise to satisfy your sweet cravings and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves about 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: Dessert
Ingredients
Scale
- 4 almond croissants, chopped
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp pure vanilla extract
- ½ cup sliced almonds, toasted
Instructions
- Preheat oven to 350°F (175°C) and line a 9×9 inch baking dish with parchment paper.
- Evenly spread chopped almond croissants across the bottom of the prepared dish.
- In a mixing bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition; stir in vanilla.
- Pour the cheesecake mixture over the croissant layer and spread evenly.
- Sprinkle toasted sliced almonds on top.
- Bake for 35-40 minutes until set and lightly golden. Allow to cool completely before slicing into bars.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg