Almond Amaretto Bundt Cake
Indulge in a slice of bliss with this Almond Amaretto Bundt Cake, where nutty almonds harmonize with the warm allure of amaretto liqueur. This moist and fluffy cake is perfect for celebrations or as a delightful treat any day. Its stunning bundt shape and inviting aroma make it an instant hit with family and friends. Serve it simply or elevate it with whipped cream for an extra touch of elegance.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tsp almond extract
- 1/2 cup amaretto liqueur
- 1/4 cup sliced almonds (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in almond extract and amaretto.
- Gradually mix in dry ingredients until just combined; fold in sliced almonds.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean. Allow to cool before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 23g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg