Classic Beef Chili
Classic beef chili is a comforting one-pot meal that combines tender ground beef with hearty beans, vibrant tomatoes, and a blend of spices that create an irresistible flavor profile. Perfect for cozy nights or game day gatherings, this easy recipe offers warmth and satisfaction in every bowl. Get ready to impress your family and friends with a dish that will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 2 cups low-sodium beef broth
Instructions
- In a large pot over medium heat, brown the ground beef until no longer pink; drain excess fat.
- Add the chopped onion and minced garlic to the pot; sauté until translucent (about 5 minutes).
- Stir in chili powder and cumin; cook for an additional minute to enhance flavors.
- Add diced tomatoes, kidney beans, and beef broth; stir well to combine.
- Bring the mixture to a boil, then reduce heat and simmer uncovered for at least 30 minutes, stirring occasionally.
- Serve hot with desired garnishes like shredded cheese or sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg