Breakfast Casserole with Biscuits
Indulge in the ultimate comfort food with this Breakfast Casserole with Biscuits. Layers of flaky biscuit dough, fluffy eggs, melted cheese, and your choice of savory meats and colorful veggies create a warm, hearty dish. Ideal for family gatherings or cozy weekends, it’s not just a meal; it’s a delicious experience that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 cup cooked and crumbled sausage or bacon
- 1 cup bell peppers (chopped)
- 1/2 cup onions (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 375°F (190°C).
- In a greased baking dish, layer pieces of the refrigerated biscuit dough on the bottom.
- In a bowl, whisk together eggs and milk, seasoning with salt and pepper.
- Spread cooked sausage or bacon over the biscuit layer, followed by chopped bell peppers and onions.
- Pour the egg mixture evenly over the top and sprinkle with shredded cheddar cheese.
- Bake for 25-30 minutes until golden brown and set in the middle.
Nutrition
- Serving Size: 1 slice (about 150g)
- Calories: 345
- Sugar: 2g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 210mg