Name: Irresistibly Easy Ham and Cheese Baked Mozzarella Sticks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 slices Ham (Can swap with turkey); 8 sticks Mozzarella Sticks (String cheese can be used); 1 cup Breadcrumbs (Panko recommended); 1/2 cup Flour (Use gluten-free if needed); 2 large Eggs (Beaten); 1 teaspoon Salt; 1 teaspoon Pepper

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Picture this: it’s game day, and the smell of something delicious wafts through the house, teasing your senses and enticing everyone to gather in the kitchen. That’s exactly the moment when I whipped up a batch of Crispy Baked Ham Cheese Mozzarella Sticks, and let me tell you, they stole the show! The blend of savory ham, gooey mozzarella, and that golden, crunchy coating can make anyone forget about fast food. The best part? These sticks aren’t just a treat for the taste buds; they’re an easy, guilt-free option you can whip up in no time.

Not only can you indulge in this perfect snack, but you can also customize them to suit any palate—try turkey for a lighter option, or add a spicy kick with pepper jack cheese! Each bite is a delightful surprise that craves a cozy gathering or a simple weeknight treat. Ready to elevate your snacking game? Let’s dive into the recipe!

Why love Ham and Cheese Baked Mozzarella Sticks?

Quick and Easy: The simplicity of this recipe means you can have a delicious snack ready in under 30 minutes!

Versatile Options: Tailor to your tastes—switch up the ham for turkey or explore spicy variations with pepper jack cheese.

Crowd Pleaser: Perfect for game days or casual family gatherings; everyone will love these irresistible bites!

Guilt-Free Indulgence: Baked instead of fried, these sticks are lower in calories, allowing you to indulge without the guilt.

Customizable: With options for gluten-free and dairy-free, this recipe caters to everyone’s dietary needs, making it a go-to solution for any gathering!

Why not pair these with a fresh salad or some creamy ranch dip for a complete treat?

Ham and Cheese Baked Mozzarella Sticks Ingredients

For the Filling

Ham – Adds savory flavor and wraps the cheese; swap with turkey for a lighter touch.
Mozzarella Sticks – Provides that melty cheese pull; consider using string cheese for convenience.

For the Coating

Breadcrumbs – Creates the crispy texture; Panko is recommended for ultimate crunch. Use gluten-free breadcrumbs if needed.
Flour – Helps the egg adhere; gluten-free flour can be a great substitute here.
Eggs – Acts as a binder for the breadcrumbs; two large, beaten eggs ensure even coating.

Seasoning & Cooking

Salt – Enhances the flavor of the dish.
Pepper – Adds a mild seasoning; a pinch can go a long way!
Cooking Spray – Prevents sticking and aids in achieving that golden-brown finish.

Now that you’ve got the ingredients, you’re all set to create these delightful Ham and Cheese Baked Mozzarella Sticks that everyone will adore!

How to Make Ham and Cheese Baked Mozzarella Sticks

Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper. This step ensures your sticks bake evenly and achieve that lovely golden color.
Lay out a slice of ham flat on a clean surface and place a mozzarella stick at one end. Carefully roll the ham around the cheese, ensuring it’s tight. If needed, secure with toothpicks to prevent unraveling during baking.
Set up your breading station by placing three separate bowls on your counter containing flour, beaten eggs, and breadcrumbs. This organization will streamline the coating process!
Dredge the rolled ham and cheese first in flour, gently shaking off any excess. Next, dip it into the beaten eggs, ensuring it’s fully coated. Finally, coat with breadcrumbs, pressing lightly for an even layer.
Arrange the breaded sticks on the prepared baking sheet, leaving space between each to allow for even cooking. Lightly spray the sticks with cooking spray for that perfect crispy finish.
Bake in the preheated oven for 15-20 minutes, keeping an eye out for a glorious golden-brown color and the signs of melted cheese peeking through.
Let cool slightly before serving warm, pairing them with your favorite dipping sauces like marinara or ranch for a delightful taste experience.

Optional: Add a sprinkle of fresh herbs before serving for a burst of flavor!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Ham and Cheese Baked Mozzarella Sticks are perfect for busy cooks looking to save time! You can prepare the sticks up to 24 hours in advance by assembling the rolls, breading them, and placing them on a baking sheet. Simply cover them with plastic wrap and refrigerate. To maintain their crispy texture, avoid cooking spray until you’re ready to bake. When it’s time to indulge, just preheat your oven and bake the sticks directly from the fridge for 15-20 minutes until golden brown and deliciously melty. With these prep-ahead tips, you can easily enjoy a guilt-free snack without the last-minute rush!

Expert Tips for Ham and Cheese Baked Mozzarella Sticks

Tight Wraps: Ensure the ham wraps snugly around the mozzarella to prevent the cheese from leaking during baking.
Double Dip: For an extra crispy coating, double-dip the sticks in egg and breadcrumbs; this thickens the crust and enhances crunch.
Season Smart: Enhance the breadcrumb mixture with garlic powder or Italian herbs for a flavor boost in your Ham and Cheese Baked Mozzarella Sticks.
Check Timing: Monitor your sticks closely as they bake, aiming for a golden color and gooey cheese; a few extra minutes can make a big difference.
Freezing Tips: To maximize freshness, freeze uncooked sticks in a single layer before transferring them to a freezer bag, ensuring a perfectly quick meal later on!

Storage Tips for Ham and Cheese Baked Mozzarella Sticks

Room Temperature: Enjoy your homemade sticks right away for optimal crunch. If leftovers remain, do not leave them out for more than 2 hours to avoid spoilage.
Fridge: Store any cooled, leftover Ham and Cheese Baked Mozzarella Sticks in an airtight container for up to 3-4 days. Reheat in the oven for a few minutes to restore crispness.
Freezer: For longer storage, freeze uncooked sticks layered on a baking sheet, then transfer them to a freezer bag to last up to 3 months. Bake directly from frozen, adding a few extra minutes to the cooking time.
Reheating: To reheat baked sticks, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes until they’re hot and crispy again. Enjoy the delicious crunch!

What to Serve with Crispy Baked Ham Cheese Mozzarella Sticks?

Elevate your snack game with delightful pairings that complement the crispy, cheesy goodness of these sticks.

Creamy Ranch Dip: This classic dip enhances the flavors of the sticks, adding a rich, herby contrast to the crispy coating.
Homemade Marinara Sauce: A warm, tangy marinara is the perfect companion, offering a burst of flavor that syncs beautifully with the savory ham.
Fresh Vegetable Sticks: Crisp carrots, cucumbers, and bell peppers provide a refreshing crunch that balances the richness of the cheesy sticks.
Light Salad: A mixed greens salad with a zesty vinaigrette adds freshness to your meal, cutting through the hearty flavors while adding texture.
Crispy French Fries: For the ultimate comfort food combo, serve with golden-brown fries to satisfy those cravings for something indulgent.
Mini Fruit Skewers: A sweet touch of juicy fruits like grapes or strawberries create a delightful contrast to the savory bites, perfect for a party spread.
Sparkling Lemonade: A bubbly citrus drink refreshes the palate between bites, making every munch a celebratory experience.
Chocolate Chip Cookies: End on a sweet note by pairing with warm cookies for a perfect sweet-and-savory finish to your gathering.

Each pairing offers its own unique experience to complement your Ham and Cheese Baked Mozzarella Sticks, making every bite even more memorable!

Flavorful Ham and Cheese Baked Mozzarella Sticks Variations

Customize your Ham and Cheese Baked Mozzarella Sticks to ignite your taste buds and create something uniquely yours!

Turkey Swap: Replace ham with turkey breast for a deliciously lighter option, perfect for health-conscious snackers.
Spicy Pepper Jack: Use pepper jack cheese instead of mozzarella for a playful heat that’ll kick your snack up a notch. Spice lovers rejoice!
Plant-Based Delight: Swap traditional cheese and ham for plant-based alternatives to turn this into a flavorful vegan treat. Everybody deserves a cheesy snack!
Gourmet Meats: Elevate your sticks with salami or prosciutto for a gourmet twist that’s sure to impress at gatherings. Savory bliss awaits!
Garlic-Infused Breadcrumbs: Mix garlic powder or fresh minced garlic into your breadcrumb mixture for an aromatic punch that complements the cheese beautifully.
Cheddar Lovers: Try using sharp cheddar cheese for a deep, robust flavor that adds a delightful richness to every bite. What a comforting choice!
Gluten-Free Options: Swap regular breadcrumbs for gluten-free variants, ensuring everyone can enjoy these tasty bites without worry.
Italian Herb Blend: Toss in some dried Italian herbs to your breadcrumb mix for a fragrant aroma and savory flavor that sings of culinary tradition.

With these variations, your Ham and Cheese Baked Mozzarella Sticks will never be the same! Enjoy experimenting with different flavors and surprises in every delicious bite.

Ham and Cheese Baked Mozzarella Sticks Recipe FAQs

What type of ham should I use?
I recommend using thinly sliced deli ham for its savory flavor and ease of wrapping around the mozzarella. For a lighter option, go for turkey or chicken slices instead.

How should I store leftover Ham and Cheese Baked Mozzarella Sticks?
Store any cooled leftovers in an airtight container in the fridge for 3-4 days. To maintain their crispiness, reheat them in the oven at 375°F (190°C) for about 10 minutes until hot.

Can I freeze the mozzarella sticks?
Absolutely! To freeze, arrange uncooked sticks on a baking sheet in a single layer and place in the freezer for about 1-2 hours until they’re firm. Then transfer them to a freezer bag or airtight container. They can last up to 3 months in the freezer. Bake them directly from frozen, adding an additional 5-10 minutes to the cooking time.

What should I do if my sticks don’t hold together while baking?
If you find your Ham and Cheese Baked Mozzarella Sticks unraveling, make sure you wrap the ham tightly around the cheese and secure it with a toothpick if necessary. Double-dipping in egg and breadcrumbs can also create a sturdier coating for better adhesion.

Are these mozzarella sticks suitable for a gluten-free diet?
Yes! You can easily make Ham and Cheese Baked Mozzarella Sticks gluten-free by using gluten-free breadcrumbs and flour. Just ensure that all your ingredients are certified gluten-free to avoid any cross-contamination.

Can I make these sticks ahead of time?
Certainly! You can prepare the sticks up to the baking step, then cover and refrigerate them for up to 24 hours before baking. This way, they are ready to pop into the oven whenever you need a quick and tasty treat!