Grilled Marinated Peppers with Burrata and Breadcrumbs
Grilled Marinated Peppers with Burrata and Breadcrumbs is a vibrant, flavor-packed dish that beautifully combines smoky grilled bell peppers with creamy burrata cheese and crunchy breadcrumbs. This easy-to-make recipe is perfect for summer barbecues or cozy dinners, providing a delightful twist to any meal. Impress your guests with this colorful creation that’s not only delicious but also visually stunning!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4 (2 halves per serving) 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 3 medium bell peppers (1 red, 1 yellow, 1 green)
- 8 oz fresh burrata cheese
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1/2 cup breadcrumbs
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Prepare the peppers by washing and halving them lengthwise; remove seeds and membranes.
- In a bowl, whisk together olive oil, balsamic vinegar, salt, pepper, and desired spices.
- Marinate the peppers in the mixture for at least 30 minutes.
- Preheat the grill to medium-high heat. Grill the peppers cut-side down for 5-7 minutes until charred.
- Flip the peppers, fill each half with burrata, sprinkle with breadcrumbs, and grill for an additional few minutes until warm.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 half pepper (100g)
- Calories: 210
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg