Fluffy Japanese Cotton Cheesecake Cupcakes
Fluffy Japanese Cotton Cheesecake Cupcakes are the perfect blend of airy lightness and creamy deliciousness. These mini cheesecakes resemble delicate soufflés, making them an exquisite dessert for any occasion. With their melt-in-your-mouth texture, they promise to impress your guests and leave them craving more. Easy to make and customizable with various toppings, these cupcakes are a delightful treat that brings a taste of Japan to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 3 large eggs
- 1/2 cup whole milk
- 1 tsp pure vanilla extract
- 1 tsp baking powder
Instructions
- Preheat your oven to 320°F (160°C) and line a muffin tin with cupcake liners.
- In a large bowl, beat together the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Gradually mix in the milk and sifted baking powder until just combined.
- Pour the batter into the prepared muffin tin, filling each cup about three-quarters full.
- Bake for 25-30 minutes until puffed and golden; check doneness with a toothpick.
- Allow to cool slightly before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 11g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg