Print

Stuffed Peppers with Quinoa, Mushroom, and Turkey

Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Stuffed peppers filled with savory quinoa, earthy mushrooms, and tender turkey create a colorful and nutritious dish perfect for impressing family and friends. Each bite bursts with delightful flavors and textures, making it an ideal choice for cozy weeknight dinners or festive gatherings. This easy-to-make recipe is not only delicious but also versatile, allowing you to customize it based on your pantry’s offerings.

Ingredients

Scale
  • 4 large bell peppers (red, yellow, or green)
  • 1 cup quinoa, rinsed
  • 1 cup chopped cremini or button mushrooms
  • 1 lb extra-lean ground turkey
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded mozzarella cheese (optional)
  • Salt and pepper to taste
  • 2 tsp olive oil

Instructions

  1. Preheat oven to 375°F (190°C). Wash bell peppers, slice off tops, and remove seeds.
  2. In a saucepan, bring 2 cups of water to a boil. Add quinoa, reduce heat to low, cover, and simmer for about 15 minutes until fluffy.
  3. In a skillet with olive oil over medium heat, sauté onions for 3 minutes. Add garlic, mushrooms, and ground turkey; cook until turkey is browned.
  4. Combine cooked quinoa with the turkey mixture; season with salt and pepper.
  5. Stuff each pepper with the filling and place them upright in a baking dish. Cover with aluminum foil and bake for 25 minutes.
  6. Remove foil, sprinkle cheese on top if desired, and bake for an additional 5 minutes until bubbly.

Nutrition

Find it online: https://cookinghack.com/flavorful-stuffed-peppers-with-quinoa-mushroom-turkey/