Stir-Fried Beef Tacos
Stir-Fried Beef Tacos are a vibrant and delicious dish that transports you straight to taco heaven! Juicy marinated beef, colorful bell peppers, and sweet onions are stir-fried to perfection and wrapped in warm tortillas. Quick to prepare and perfect for any gathering, these tacos are highly customizable, making them a crowd-pleaser. With every bite, experience a burst of flavor that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 tacos total) 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 medium onion, sliced
- 1 cup bell peppers (1 red, 1 green, 1 yellow), sliced
- 4 soft corn or flour tortillas
- 2 tsp olive oil (for sautéing)
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Slice the beef sirloin against the grain into thin strips.
- In a bowl, combine chili powder, cumin, salt, and pepper. Toss the beef strips in this seasoning mix until well coated.
- Heat olive oil in a large skillet over medium-high heat. Sauté onions and bell peppers for about five minutes until tender but still vibrant; set aside.
- In the same skillet, add more oil if needed and cook the seasoned beef for three to four minutes until browned and juicy.
- Return the sautéed veggies to the skillet with the beef, stirring everything together for two minutes until heated through.
- Warm tortillas in a dry skillet or microwave, then fill with the beef and vegetable mixture. Serve with optional toppings like cilantro or lime wedges.
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 400
- Sugar: 3g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg