Slow Cooker Chicken Burrito Bowl
Savor the vibrant flavors of the Slow Cooker Chicken Burrito Bowl, a delightful dish that combines tender chicken, hearty black beans, and fresh vegetables. This easy-to-prepare meal brings the spirit of a fiesta right to your dinner table. Perfect for busy weeknights, the slow cooker does all the work while you enjoy the tantalizing aromas filling your kitchen. Customize it with your favorite toppings for a delicious and satisfying meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup fresh or frozen corn
- 1 red bell pepper, diced
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 tsp cumin
- 1 tsp chili powder
Instructions
- Dice the onion and red bell pepper; mince the garlic.
- Place chicken breasts in the slow cooker; layer with black beans, corn, onion, bell pepper, and garlic.
- Sprinkle cumin and chili powder over ingredients; pour in chicken broth.
- Cook on low for 6 hours or high for 3 hours until chicken is tender.
- Shred chicken with two forks; mix well with other ingredients.
- Serve in bowls topped with avocado, cheese, cilantro, or sour cream.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 36g
- Cholesterol: 70mg